INGREDIENTS: Chicken Proteins (dehydrated), Corn, Chicken Fat, Rice, Beet Pulp, Liver Flavour, Vitamins and Minerals, Xylo-Oligosaccharides, Brewer’s Yeast, Linseed, Salt, Yucca Schidigera, L-Carnitine, Preservatives – Antioxidants.
MINERALS: Calcium, Phosphor, Sodium, Lodine, Zinc, Copper, Iron, Selenium
VITAMINS: Vit. A, Vit. D, Vit. E, Vit. C, Vit. B1 – B2 – B3 (Niacin) – B6 – B12 – B7 (Biotin) – B9 (Folic Acid), Vit. K, Choline, Calcium Pantothenate.
| NUTRIENT COMPOSITION | NUTRITIVE ADDITIONS | ||
| Crude Protein | 36% | Vitamin A (E672) | 18000 IU/kg |
| Crude Fat | 18% | Vitamin D3(E671) | 1500 IU/kg |
| Crude Ash | 8% | Vitamin E (3A700) | 200 mg/kg |
| Crude Cellulose ( Fiber ) | 2% | Vitamin C (Stay C) | 200 mg/kg |
| Taurine | 1500 mg/kg | ||
RECOMMENDED FEEDING AMOUNT:
| KITTEN’S WEIGHT | 0.5 kg | 1 kg | 1.5 kg | 2 kg | 2.5 kg | 3 kg | |||
| DAILY RATION | 24 – 26 g | 43 – 47 g | 48 – 53 g | 52 – 58 g | 57 – 63 g | 62 – 68 g |
IMPORTANT AND TO KNOW: • Recommended daily feeding amount (gram par day) according to the kitten’s age (months), see chart. • Daily ration can vary linked to ambient temperature, kitten’s lifestyle (indoor-outdoor); temperament and activity. • In order to ensure ideal body weight of your kitten, weigh out the quantity of food. • To provide the correct portions, assess your kitten’s appetite, visual appearance and stools. • Switch over from one food to another should be done gradually by mixing small amounts of both foods during a period of one week. • Ensure that your kitten has permanent access to fresh water. Even if the water seems clear, change it at least daily. • Keep the product in a dry and cool place and be sure the food bag is properly closed after each feeding. • Batch number, factory registration number and best before date, see packaging.
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