OMPOSITION
cereals, meat and animal derivatives (chicken 35%), vegetable protein extracts, oils and fats, derivatives of vegetable origin, yeasts, minerals
ANALYTICAL CONSTITUENTS
protein 36.0%, fat content 12.0%, crude fibre 1.5%, crude ash 8%, calcium 1.3%, phosphorus 1.2%, taurine 0.3%
ADDITIVES/KG
NUTRITIONAL ADDITIVES
vitamin A 30000 IU, vitamin D3 1500 IU, vitamin E 150 mg, 3b103 (iron) 75 mg, 3b202 (iodine) 2 mg, 3b405 (copper) 10 mg, 3b502 (manganese) 86 mg, 3b605 (zinc) 100 mg, 3b802 (selenium) 0.3 mg
TECHNOLOGICAL ADDITIVES
antioxidants
SENSORY ADDITIVES
colourants
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